4/8/26

Eggs- organic, free range chicken eggs

Yogurt- organic whole milk with cultures, no preservatives, no sugar.

Garden Pesto- basil, arugula, parsely, celery, shallots, oregano, basil, dill, olive oil, salt, pepper, red wine vinegar

Bunch of Rainbow Chard ( approximately 10 oz)

Bunch of Leafy Celery (very flavorful)

Zesty Salad Mix- lava lamp cos, baby gem, arugula, nasturium, 

Surprise veggies- could be bok choy, cabbage, kale, peppers, artichokes, or raddishes