The idea for Lava Land started back in 2018, but we didn't break ground until 2021. In these early years, we've focused on building our campus infrastructure, agricultural practices, student accommodations, and community relationships.
Lava Land is 100% off-grid, utilizing solar power with both traditional lead-acid battery systems and modern lithium ion batteries, rain harvesting with UV water treatment, and biodigesters for biogas production for septic systems.
Our campus features a renovated tour bus, two vintage campers and an eco house (coming soon!) for students. A container house, built from 80% recycled materials and known as 'The Den,' doubles as a teaching kitchen, incubating and brooding center for baby birds, laundry facilities, study lounge and housing for our founders. There are accommodations for some of our instructors who live on campus and provide 24-hour support to our students. Several storage sheds hold garden supplies, tools and teaching materials; while an outdoor kitchen and covered dining area are perfect for enjoying lunch.
There are many different animal enclosures around the property, with coops and nesting boxes for around 100 birds including chickens, ducks and turkeys, with additional areas for pullets. There is a rabbit breeding area and nursery and a mobile rabbit enclosures that can be moved around the property for soil development. There are two food cultivation teaching areas, one an in-ground potage garden and another for recycled refrigerator raised garden beds. There is a young fruit orchard with pears, plums, peaches, nectarines, papayas and coffee.
"Da Pumpz" is our on-campus gas station for waste vegetable oil recycling to operate a 1981 Mercedes Benz. There is a lower garden area with dragon fruit, pineapple, and apple and peach trees with striking lava flows for the backdrop. We have fire pits and out door lounge chairs, breakfast tables with ocean views, and the start of a yoga garden. You might expect this campus to be a sprawling farm, but we strive to teach students what can be accomplished on just a couple of acres. We produce over 55 different varieties of fruits, vegetables, eggs and meat; and what we can't produce, we trade with our community so we have the best of Hawai'i's tropical bounty-avocados, mangos, citrus, and exotic fruits!