3/7/26

Marinated Rabbit tenderloins- Boneless rabbit meat, salt, pepper, whole milk yogurt, garlic powder, onion powder, rosemary and dill.  Gready to be grilled or sauteed. 

Rabbit jerky- cooked in a solar dehydrator, contains rabbit meat, yoshida's soy sauce marinade, red pepper flakes, refrigerate after 7 days.

Shredded rabbit meat- fresh rabbit meat slow cooked with onion, garlic, butter, olive oil, and chicken stock; boneless

Eggs- organic, free range chicken eggs

Tzatziki Yogurt Dip- organic whole milk with cultures, cucumber, dill, rosemary, garlic powder, onion powder, salt, pepper, oregano

Goat Cheese- organic goat cheese, black garlic, salt, pepper, cheese cultures

Bread- organic bread flour, yeast, sugar, salt, olive oil

Fresh Herbs- selection of various herbs may include dill, parsley, rosemary, leafy celery, cilantro